shredded venison bbq – recipe idea

3 lb of venison roast, smothered in a “rub” so to say consisting of salt, pepper, alot of minced garlic, ground cinnamon, chili seasoning. toss/shove into crock pot, and filled with keystone ice until somewhere around 1/2 – 2/3rd full. slowcook overnight for 6-7 hours.

drain all fluids, shred roasts using 2 forks to pull apart. add 2 16oz bottles of chipotle bbq sauce to shredded meat, and stir thoroughly. slow cook for another 2-4 hours on low.

serve on wheat buns… serves, alot.

recommended beverage: keystone ice, pbr, yuengling.

its delicious. trust me. my bambi slaughtering hunter coworkers told me so, as did a kitten loving woman.

Did you like this? Share it:
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *